The Iuzzolini family is noted among the Cirotan families and lineages of the sixteenth century, in particular its distant descendant can be traced back to Luigi Juzzolini born in 1514; also in the seventeenth century there are many illustrious personalities including in notaries Carlo Juzzolini born in 1698. In the eighteenth century to buy the letter I instead of J. Many rich families of Cirò were born in 1500 going to constitute solid assets and among these the ancient Iuzzolini family. In 2005, some members of the Iuzzolini family began processing the grapes by adopting a modern and equipped cellar, thus realizing a dream handed down over time. This good white wine is produced in the province of Crotone in the "Timpa Bianca" area. The vinification is carried out through de-stemming, soft pressing, yield in free-run must 60% on the grapes, followed by fermentation at a controlled temperature. Maturation takes place in steel with a slight passage in barriques. It has a straw yellow color with greenish hues, it has a fruity, fragrant and delicate aroma and a soft and lively flavor. It is consumed with appetizers and fish-based dishes.
Classification: Controlled Designation of Origin.
Grape variety: Greco white.
Production area: Calabria, eastern center in the province of Crotone, in Cirò Marina, in the “Timpa Bianca” area.
Soil: white clay.
Altitude: from 50 to 100 meters above sea level
Training system: espalier with a density of 5600 plants per hectare.
Climate: Mediterranean, with mild winters and hot, dry summers.
Harvest: manual end of September.
Yield per hectare of grapes: 80-90 quintals
Vinification: destemming, soft pressing, yield of 60% free-run must on the grapes, followed by fermentation at a controlled temperature.
Aging: in steel.
Aging: one month in the bottle at a controlled temperature.
Tasting: Color - straw yellow with greenish hues.
Bouquet - fruity and fragrant, delicate, floral with aromas referable to the Passionflower flower.
Taste - soft, fresh, lively, pleasantly harmonious. Alcohol content: 12.5% by vol.
Food pairing: it goes well with appetizers and fish-based dishes. Serving temperature: 8-10 ° C.