A sparkling white Monamour wine, pleasant, tantalizing, almost bewitching, like the woman for which it was designed. The bubble, never in excess, does not dominate the aromatic note making the drink always pleasant and welcoming.
A wine for women but not only, the particular gustatory balance makes it an excellent wine for women but not only, the particular gustatory balance makes it an excellent aperitif to be tasted in company, perhaps with one's "monamour".
Classification: Sparkling Wine;
Bottles Produced: 25,000
Territory: the origin of the grapes from which the white Monamour is obtained is exclusively hilly, here the strong temperature range between day and night is essential in giving the grapes the necessary acidity and therefore the gustatory freshness of the finished product
Vines: a balanced blend of native vines;
Cultivation method: spurred cordon;
Harvest period: from mid to late September;
Vinification: soft pressing and white vinification;
Fermentation: in steel with constant temperature control;
Second fermentation: in autoclave with Charmat method;
Aging: first in steel for three months, then a judicious passage in the bottle;
Color: pale golden yellow, with greenish reflections in youth
Bouquet: delicate hint of fruit, clear green apple and pineapple,
Flavor: it is a pleasant wine, the bubbles are fine, never intrusive, dry in the mouth but delicate, with a hint of bitter note in the finish;
Food Pairing:: excellent off-meal and aperitif, particularly suitable with fish or shellfish based appetizers, excellent with a good fried fish;
Serving temperature: serve very cool, recommended 8-10 ° C.
Alcohol Content: 11% vol.
Awards and Recognitions: Awards and Recognitions: a wine that, given its young age, has not yet had