Coming from the hills of Strongoli 60 m above sea level. Az. Agr. certified bio since 1990. Hand picked, fermentation without the use of selected yeasts. Refinement in steel.
A red that best expresses our South, soft, fruity, fresh and with great structure.
First year of production 2012
GAGLIOPPO 80%, MAGLIOCCO 20% VAL DI NETO I.G.T. RED ORGANIC WINE
Production area: Hills of Strongoli Altitude: 60-100 m. s.l.m.
Training system: espalier with spurred cordon
Age of the vines: 40/25 years.
Production per hectare: 70 quintals
Color: Ruby Red
Bouquet: Intense and persistent
Taste: Round and aromatic, fruity
Alcoholic degrees: 14%.
Total acidity: 5.8
Serving temperature: 18-20 ° C
Sulphites - 30 mg / L
Filtered: yes Stabilization: cold yeasts - use of indigenous yeasts annual production: 6000 bottles ICEA organic certification since 1987 Maceration with the skins: 10 days Fermentation natural vinification, fermentation at controlled temperature.