The Yellowfin Tuna Ventresca Fillets (with yellow fins) are obtained from the ventresca muscle bundles, the finest part of the tuna, and are hand-worked into fillets.
For 100 years we have been choosing the finest quality tuna and we process it completely in Italy, in the Maierato (VV) plant, in all its phases, following a tradition that is centuries old in our Calabria.
After steaming the tuna, we choose the best fillets one by one and put them in jars again by hand, following strict rules of hygiene and food safety. Then we season them for a long time, to guarantee you that intense and inimitable flavor.
NET WEIGHT: 125 g
WEIGHT DROPPED: 85 g
INGREDIENTS: Yellowfin Tuna belly "Thunnus albacares" Olive oil Salt
STORAGE METHOD: After opening, store in the fridge covered with oil and use within 3 days
STORAGE PERIOD: 5 years from the date of production
AVERAGE NUTRITIONAL VALUES PER 100g OF DRIPPED PRODUCT
ENERGY IN KJ: 1101
ENERGY IN KCAL: 265
FAT: 19g OF WHICH SATURATED FATTY ACIDS: 3.3g
CARBOHYDRATES: 0g OF WHICH SUGARS: 0g
PROTEIN: 25g SALT: 1.1g