Red Wine Si 'Savuto Calabria DOC Colacino

The grapes are harvested, strictly by hand, towards the beginning of October and after careful manual sorting, they are softly pressed and left to ferment in vertical fermenters at a controlled temperature for 5-8 days. Maceration includes both pumping over and punching down for an accurate extraction of the noble components of the grapes. REFINING After racking, the wine rests in steel tanks and then rests in the bottle for another two months

TYPE Red wine

COLOR Intense ruby ​​red, with violet reflections, which tend to garnet with aging

BOUQUET Intense that recalls the fruits of the undergrowth, cherry and spicy

TASTE It is concentrated and well balanced, with a persistent finish of black cherry, cherry and licorice

SERVICE TEMPERATURE Excellent at 19 ° C

COMBINATION WITH MEALS It goes very well with red and white meats in various preparations. Ideal combination with Crotonese pecorino aged in cave and salami from the black pig of Calabria. PRODUCTION AREA Marzi (CS)

ALTITUDE 500 m a.s.l.

HARVEST Manual, early October

GRAPES Arvino, Greco Nero, Magliocco

ORIGIN OF THE VINEYARD "Sozze" vineyard

TRAINING SYSTEM Guyot, 3,500 plants per hectare