Product: Red Wine
Grapes: Merlot 40% Cabernet Sauvignon 40% Gaglioppo 20%
Vinification: Traditional in red at a controlled temperature (22 - 26 ° C) with maceration on the skins for 7 days.
Aging: In stainless steel tanks for 3 months.
Tasting: Rightly herbaceous, it guarantees a marked Calabrian character in tasting, a worthy companion to all tables.