A bitter land in Calabria, whose winemaking tradition dates back to the times of Magna Graecia, a beautiful and lush land but also harsh and hostile with its children. The name fully expresses the identity of this wine, a wine that, without many frills, wants to be recognized as an expression of its "motherland" from which it draws strength and support.
Classification: CALABRIA I.G.P.
Bottles Produced: 50,000
Territory: the origin of the grapes from which the rosé Terrano is obtained is exclusively regional, the hilly territories are preferred, with an average height of 400-500 meters. above sea level
Grapes: Magliocco in purity;
Cultivation method: traditionally with sapling, or spurred cordon in the new plants present in the area;
Harvest period: from the end of September to mid-October;
Vinification: soft pressing and short contact with the skins
Fermentation: in steel at controlled temperatures;
Aging: in steel for about six months, then at least two months in the bottle;
Color: rosé with ruby reflections tending to purple in youth;
Bouquet: intense but never intrusive, delicate hints of strawberries on a background of red roses;
Taste: fresh, pleasant, good flavor, balanced overall;
Gastronomic combinations: excellent between meals or aperitifs, it is particularly suitable with seafood dishes, such as risotto with cuttlefish ink, crustacean soup, excellent with a platter of cold cuts and cheeses;
Serving temperature: serve at 10-12 ° C.
Alcohol content: 12% vol.